Comments on: NYC Restaurant Review – Robataya http://www.sakeworld.com/restaurants/nyc-restaurant-review-robataya/ For Sake Fans Worldwide... Wed, 19 May 2010 16:33:56 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: bmountain http://www.sakeworld.com/restaurants/nyc-restaurant-review-robataya/comment-page-1/#comment-88 bmountain Fri, 23 Apr 2010 16:35:19 +0000 http://www.sakeworld.com/?p=255#comment-88 That sounds like a good one. Last Saketini I had used Sake-flavored Vodka, it was pretty good as well! That sounds like a good one. Last Saketini I had used Sake-flavored Vodka, it was pretty good as well!

]]> By: Frank Paolino http://www.sakeworld.com/restaurants/nyc-restaurant-review-robataya/comment-page-1/#comment-84 Frank Paolino Fri, 16 Apr 2010 22:36:08 +0000 http://www.sakeworld.com/?p=255#comment-84 I just found this Martini recipe for a "Saketini" that uses sake. I like the cucumber instead of an olive: Saketini Ingredients 25ml (or approx 3/4 oz) Sake 25ml (or approx 3/4 oz) Vodka 7.5ml (or approx 1/4 oz) Gin 1 slice cucumber ice I just found this Martini recipe for a “Saketini” that uses sake. I like the cucumber instead of an olive:

Saketini Ingredients

25ml (or approx 3/4 oz) Sake
25ml (or approx 3/4 oz) Vodka
7.5ml (or approx 1/4 oz) Gin
1 slice cucumber
ice

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