Comments on: The Basics – Types of Sake http://www.sakeworld.com/resources/the-basics-types-of-sake/ For Sake Fans Worldwide... Wed, 19 May 2010 16:33:56 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: bmountain http://www.sakeworld.com/resources/the-basics-types-of-sake/comment-page-1/#comment-9 bmountain Thu, 10 Sep 2009 12:57:57 +0000 http://www.sakeworld.com/?p=83#comment-9 Bivalve, that sounds like quite the place and I strongly recommend sake and cigars for the hot tub. A nice dry junmai daiginjo would be excellent. I'll have to check out Tokyo Steakhouse, perhaps for the next restaurant review for Sake World! Yama Bivalve, that sounds like quite the place and I strongly recommend sake and cigars for the hot tub. A nice dry junmai daiginjo would be excellent. I’ll have to check out Tokyo Steakhouse, perhaps for the next restaurant review for Sake World!
Yama

]]> By: Clam http://www.sakeworld.com/resources/the-basics-types-of-sake/comment-page-1/#comment-8 Clam Tue, 08 Sep 2009 20:06:49 +0000 http://www.sakeworld.com/?p=83#comment-8 Hey BMountain, The location of the SAKE squirter was ... Tokyo Steakhouse 291 S. Broadway (Rte 28) Salem, NH 03079 (603) 894-7088 Great food and preparation, good atmosphere and reasonable prices. It was my 51rst birthday and my co-diners may have induced the event without my knowing by special request. The only limitations to such an exercise are the volume of one's oral cavity. I wondered afterwards about the safety aspects but assume that 12 - 15% is not high enough in combustbles content to present a safety hazard. I followed with an H Upmann and a chilled Namazake. I thought the combination was excellent however my opinion may have been tainted by the embellishments of the prior meal and the hot tub that followed. Bivalve Hey BMountain,

The location of the SAKE squirter was …

Tokyo Steakhouse
291 S. Broadway (Rte 28)
Salem, NH 03079
(603) 894-7088

Great food and preparation, good atmosphere and reasonable prices. It was my 51rst birthday and my co-diners may have induced the event without my knowing by special request. The only limitations to such an exercise are the volume of one’s oral cavity. I wondered afterwards about the safety aspects but assume that 12 – 15% is not high enough in combustbles content to present a safety hazard. I followed with an H Upmann and a chilled Namazake. I thought the combination was excellent however my opinion may have been tainted by the embellishments of the prior meal and the hot tub that followed.

Bivalve

]]> By: bmountain http://www.sakeworld.com/resources/the-basics-types-of-sake/comment-page-1/#comment-7 bmountain Tue, 08 Sep 2009 13:02:14 +0000 http://www.sakeworld.com/?p=83#comment-7 Bivalve, Great question! Short answer is that the temperature of sake is really up to personal preference. Hot sake can range from 86 to 122 degrees Fahrenheit. Cold sake is best served slightly chilled or at room tempereature. I really prefer cold sake but there is something fun and social about sharing a heated flask of sake between friends. I've never had sake squirted at me across a Japanese grill but it sounds like a blast and I'd love to hear where they served it like that. I'm still trying to figure out how to combine sake and mountain biking and perhaps the squirt bottle is the piece I've been missing... Thanks for the comment! Yama Bivalve,
Great question! Short answer is that the temperature of sake is really up to personal preference. Hot sake can range from 86 to 122 degrees Fahrenheit. Cold sake is best served slightly chilled or at room tempereature. I really prefer cold sake but there is something fun and social about sharing a heated flask of sake between friends.

I’ve never had sake squirted at me across a Japanese grill but it sounds like a blast and I’d love to hear where they served it like that. I’m still trying to figure out how to combine sake and mountain biking and perhaps the squirt bottle is the piece I’ve been missing…

Thanks for the comment!
Yama

]]> By: Clam http://www.sakeworld.com/resources/the-basics-types-of-sake/comment-page-1/#comment-6 Clam Tue, 08 Sep 2009 12:28:38 +0000 http://www.sakeworld.com/?p=83#comment-6 Love the site. Thanks for bringing it to us. What is the optimum temperature to serve sake? Are there any situations where one temp is better than another. I recently had sake delivered straight into my mouth via squirt bottle across a hot Japanese grill. Any problems with that? I loved it. Brother of PWA Love the site. Thanks for bringing it to us. What is the optimum temperature to serve sake? Are there any situations where one temp is better than another. I recently had sake delivered straight into my mouth via squirt bottle across a hot Japanese grill. Any problems with that? I loved it.

Brother of PWA

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